Treat of the Week

I have long been a fan of Toronto’s Nadège Patisserie, and their beautiful little macarons. And their croissant sandwiches are nothing to sneeze at either. Their location next to Trinity Bellwoods has made for many a scrumptious impromptu afternoon picnic.

But it wasn’t until recently that I sampled some of their Guimmauve, which I presume is french for “outer space cubes of tastebud delight.”

These little marvels combine the youthful bounce of marshmallow sweetness with sophisticated flavours, such as Gin & Tonic and the unique Strawberry Basil (pictured).

I highly recommend popping into their pristine little shop and trying some for yourself the next time you’re in need of a pretty little sugar fix!